Green pepper stir-fried pork is a classic home dish, featuring tender slices of meat paired with crunchy green peppers, not just visually appealing, but also great in flavor! This dish is easy to make and nutritious, perfect for daily cooking at home. Next, we will explain in detail how to prepare this dish and share some tips to help you make this delicious delicacy!
Cut the pork into thin slices, place them in a bowl, add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, appropriate salt, and cornstarch, mix well and marinate for 15 minutes. This step will make the meat more tender.
Wash the green peppers, remove the stems and seeds, and cut them into bite-sized pieces. You can adjust the size of the pieces based on your personal taste.
1. Heat the wok with about 2 tablespoons of oil, when the oil is hot, add in the marinated pork slices and quickly stir-fry until they change color.
2. Add the ginger slices and garlic, continue to stir-fry to release the aroma.
3. Finally, add the green peppers and a pinch of salt, stir-fry evenly until the peppers are just soft.
Serve the stir-fried green pepper pork on a plate, you can sprinkle some sesame seeds or chopped scallions to enhance the flavor! Now, a delectable green pepper stir-fried pork dish is complete!
Green pepper stir-fried pork is not only tasty but also simple to make, making it a great dish for busy families. We hope you can easily prepare this delicious home dish based on this tutorial and enjoy it with your family!